Valentine's Day

Well, this past week we had some rainy days so we had some days off, which were nice for catching up on sleep and watching Bones. Man, I forgot how much I love that show! We have already made it through to the 3rd season. We are almost done with season 3, and will be sorely upset because we don’t have season 4. L This week on the site we found 2 more pipe steams, and arrow heads. There are about 40 features that have popped up in this trench, twice as many as were in the other 2 trenches put together. There are so many things in this trench that it is hard for Jake to figure out what exactly the stains in the soil are and who they belong to. So he has to dig out soil samples from all of them to test later. He is just a boy digging in the dirt.



One of the guys that works for Jake offered to have him mom make some corn humitas, similar to a tamale. They were freaking awesome! We bought 6, shared 2 of them with the guys, and then we enjoyed the other 4. Jake likes to sprinkle his with a little bit of sugar, oh my goodness! You take fresh corn kernels, chili peppers, salt and pepper, grind it up and wrap it in some corn husks and then boil it for an hour. We will definitely have some more of them before we leave and might even be something that I can make myself!





We were in Chile last year for Valentine’s Day and we went out for sushi, so we figured we would keep up the tradition here in Pucon. There is a little sushi joint near the church building in town so we gave it a shot. Jake got some sashimi Salmon. The salmon itself looked ok, but it had been soaked in some kind of oil and there was a slash of sesame oil on the plate, needless to say he didn’t finish it and that was the first time he has EVER let sashimi go to waste. We got a California roll, an Ebi Cheese roll, and some other roll that had shrimp in the middle and breaded chicken on the outside of the roll. The rolls were the best they could be in Pucon, Chile. They weren’t the worst we have had but they also weren’t the best we have ever had. We are looking forward to a trip to Ken’s, Fulins, and Kyoto when we get home in the spring. We will make a trip to the great sushi place when we get back to Santiago before we come home.





It only took me going to the other side of the world to learn how to make certain things from scratch. This past week I made some cinnamon rolls and put the dough in the fridge so we could have something sweet for breakfast on Valentine’s Day. Behold, the first cinnamon rolls! They were very enjoyable and will not be the last ones I make! Martha Stewart eat your heart out!



We hope everything is going well at home! Hopefully the weather has improved so that Rachel can get ready to fly back to China on the 20th. Happy Birthday to Spencer this week! Happy Valentine's Day and Happy Chinese New Year!

Mandy & Jake